Easy Chicken Alfredo

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/4 lbs boneless skinless chicken breasts, cut into thin strips
• 4 cups sliced zucchini
• 1 large red bell pepper, cut into thin strips
• 1 (10 ounce) container refrigerated alfredo sauce
• grated fresh parmesan cheese

Recipe

• 1 over medium-high heat, let the oil get heated in a large skillet.
• 2 stir/saute chicken in oil for 5-6 minutes or until chicken is no longer pink.
• 3 add in the zucchini and bell pepper; stir/saute for about 5 minutes or until the vegetables are crisp-tender.
• 4 stir in alfredo sauce; cook until heated through; adjust seasoning to taste.
• 5 sprinkle with parmesan cheese; serve.