Crock Pot Stuffed Chicken Rolls

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 6 large boneless skinless chicken breast halves
• 6 slices ham, fully cooked
• 6 slices swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• fresh parsley, chopped (optional)

Recipe

• 1 flatten chicken to 1/8-inch thickness.
• 2 place ham and cheese on each breast. roll up and tuck in ends; secure with a toothpick.
• 3 combine the flour, parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
• 4 cover and refrigerate for 1 hour.
• 5 in large skillet, brown chicken in oil over medium-high heat. transfer to a 5 quart slow cooker.
• 6 combine soup and broth; pour over chicken.
• 7 cover and cook on low for 4-5 hours.
• 8 remove toothpicks.
• 9 garnish with parsley if desired.