Easy Chicken And Asparagus

Total Time: 33 mins Preparation Time: 5 mins Cook Time: 28 mins

Ingredients

• 3 large boneless skinless chicken breasts
• 2 lbs asparagus, trimmed and cut into 1 inch pieces
• 4 tablespoons extra virgin olive oil
• 1/2 cup wine (arbor mist works well if you like your chicken a little fruity)
• salt
• pepper

Recipe

• 1 heat olive oil in a large pan.
• 2 season chicken with salt and pepper, and brown on both sides, about 4 minutes each side.
• 3 pour wine over chicken and add asparagus. season vegitables with more salt and pepper if desired.
• 4 reduce heat to simmer and cover.
• 5 cook until chicken juices run clear, and vegitables are tender-crisp, about 20 minutes depending on the thickness of the chicken.