Easy Chicken And Cheese Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups shredded cooked chicken
• 1 -1 1/2 cup shredded cheddar cheese
• 1 (16 ounce) jar chunky salsa
• 4 ounces cream cheese
• soft taco-size flour tortillas

Recipe

• 1 heat oven to 350.
• 2 in skillet melt cream cheese, most of cheddar cheese and most of salsa.
• 3 add chicken.
• 4 spoon mixture into tortilla shells.
• 5 roll the shells, place in 9 x 13 greased pan.
• 6 drizzle with remaining salsa and sprinkle with remaining cheese.
• 7 cover and bake until hot; about 30 minutes.