Easy Chicken And Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 can garlic chicken broth
• 2 cans cream of chicken soup
• 1/4 cup frozen corn
• 2 boneless skinless chicken breasts
• 1 cup bisquick
• 1 cup milk (about)
• pepper

Recipe

• 1 boil chicken in chicken broth until juices run clear.
• 2 remove chicken from pan and add cream of chicken soup and corn to broth.
• 3 bring to boil while cubing cooked chicken.
• 4 mix together bisquick, milk and pepper into a thick batter.
• 5 when pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings
• 6 when pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done. they will lose there shine.
• 7 add cubed chicken bake in for last 5 minutes, to reheat.