Easy Chicken And Garden Veggies

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• Servings: 4
• 4 slices bacon, cut into 1/2 inch pieces
• 4 chicken breasts
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground pepper
• 1/4 cup water
• 8 ounces fresh green beans, trimmed
• 1 medium yellow bell pepper, cut into 1/2 inch pieces
• 2 medium plum tomatoes, cut into 4 pieces
• 1/2 cup balsamic vinaigrette

Recipe

• 1 in 12 inch nonstick skillet, cook bacon over medium heat for 3 to 4 minutes, stirring occasionally until crisp.
• 2 sprinkle both sides of chicken with garlic salt and pepper. add chicken to bacon in skillet. cook 3 to 5 minutes or until browned on both sides. discard excess bacon drippings if necessary.
• 3 add water and green beans to skillet. cover and cook over medium-low heat 8 minutes. stir in bell pepper. cover and cook 3 to 5 minutes turning and stirring vegetables occasionally until juice of chicken is clear when center of thickest part is cut.
• 4 stir in tomatoes and dressing. cook uncovered about 2 minutes stirring occasionally until tomatoes are thoroughly heated.