Easy Creamy Chicken Ole
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (10 -12 ounce) can enchilada sauce
- 1 cup heavy cream, no substitutions
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, crushed
Recipe
- 1 for the oven: preheat oven to 375.
- 2 place chicken in a 13 x 9 baking dish.
- 3 combine all remaining ingredients, mix very well and pout over chicken. turn once to coat all sides.
- 4 cover w/ foil and bake at 375 for 30 minutes.
- 5 remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
- 6 crockpot: place chicken in crockpot.
- 7 mix everything else together and pour over chicken.
- 8 cover and cook on low for about 7 hours or until done.
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