Eggs With Crab Meat

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/2 lb fresh crabmeat, flaked
• 6 eggs
• 1 cup chicken stock
• 2 tablespoons light soy sauce
• 3 tablespoons oil
• 1 tablespoon fresh ginger, chopped fine
• 2 scallions, chopped fine
• 1 tablespoon cornstarch, dissolved in 2 t. water
• 1 tablespoon red wine vinegar
• hot steamed rice

Recipe

• 1 combine crab meat, eggs and stock; add soy sauce and beat lightly with a fork.
• 2 heat 1 t. of oil in wok over medium-low heat; stir-fry ginger and scallion for one minute, remove and set aside.
• 3 heat 2 t. of oil in wok over medium-high heat; add crab meat and egg mixture and stir-fry very gently. when mixture starts to set, add ginger and scallion. cook for about 2 more minutes then thicken with dissolved cornstarch. stir in the vinegar and serve hot over steamed rice.