Chicken With Creamy Herb Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 (4 ounce) boneless skinless chicken breast halves
• 1/3 cup balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 garlic cloves, unpeeled
• 1/4 cup low-fat buttermilk
• 2 tablespoons minced fresh parsley
• 3 tablespoons reduced-calorie mayonnaise
• 1 tablespoon water
• 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 375°.
• 2 arrange chicken in a single layer in a 13x9-inch baking dish.
• 3 pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
• 4 place garlic cloves in dish.
• 5 bake for 25 minutes, basting occasionally with pan drippings. remove garlic from dish and peel.
• 6 place garlic in a bowl and mash into a paste.
• 7 add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
• 8 cut each breast half diagonally across the grain into slices.
• 9 arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.