Confetti Couscous

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can chicken broth
• 1 teaspoon lemon rind, grated
• 2 tablespoons fresh lemon juice
• salt, to taste
• 1 1/2 cups couscous
• 1 (4 ounce) jar chopped pimiento, drained
• 1 (10 ounce) package frozen peas, thawed
• 1/2 cup slivered almonds, toasted

Recipe

• 1 bring broth, rind, juice, and salt to a boil in a medium saucepan. stir in couscous. cover; remove from heat. let stand 5 minutes. fluff with a fork.
• 2 mix couscous, pimiento, peas, and almonds in large serving bowl.