Easy Lamb And Asparagus Scaloppine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup wishbone lemon garlic and herb salad dressing
• 1/3 cup flour
• 1 lb boneless lamb chop, thin cut and cut in half
• 1/2 cup chicken broth
• 2 tablespoons lemon garlic and herb salad dressing
• 3/4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces

Recipe

• 1 heat a non-stick skillet over med. high heat.
• 2 in separate bowls, place 1/3 cup dressing in one and flour in the other.
• 3 dip lamb pieces into dressing; coat with flour. add lamb to skillet, cook 1 - 2 minutes on each side or until brown.
• 4 meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
• 5 reduce heat to medium, add broth mixture to skillet, moving lamb with wooden spoon to scrape up any brown bits.
• 6 add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and lamb is cooked.
• 7 serve with buttered angel hair or fettuccine and a nice caesar salad.
• 8 *you could use chicken for a change, that's what i'm gonna try. :).