Ingredients
- Servings: 8
- 2 quarts chicken broth
- 2 bay leaves
- 1 diced onion
- 2 smoked ham hocks (or shanks)
- 4 -6 bunches collard greens (or other greens)
- salt & pepper
Recipe
- 1 heat broth.
- 2 add remaining ingredients.
- 3 if there is not enough broth to cover greens, add more.
- 4 bring to a boil, then reduce heat& simmer for about 3 hours.
- 5 remove bay leaves.
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