Chicken Over The Coals

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 1 cup wine
• 1/2 cup corn oil
• 1/2 cup soy sauce
• 1 garlic clove, minced
• 1 tablespoon dijon mustard
• 1/2 lemon, juice of
• 1 1/2 teaspoons fresh ground pepper

Recipe

• 1 place chicken pieces in a large bowl or shallow pan.
• 2 combine marinade ingredients and blend well.
• 3 pour over chicken and cover with plastic wrap.
• 4 marinate chicken 3 at least hours, turning pieces occasionally.
• 5 grill chicken over medium coals, turning and basting often with marinade for about 45 minutes or until done.