Chicken Paprika

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts (bone in is better)
• 1 large onion, diced
• 2 garlic cloves, finely minced
• 4 -5 tablespoons sweet hungarian paprika
• salt and pepper
• 1 cup sour cream
• 1/3-1/2 cup flour
• 2 tablespoons olive oil

Recipe

• 1 season the chicken breasts with salt, pepper, and 1 - 2 tbsp of the paprika.
• 2 heat the oil in a large pot, sear the chicken breasts on one side, flip the chicken and add the onion and garlic.
• 3 let the onions sauté slightly, sprinkle with the rest of the paprika, and some more salt and pepper and cover with water.
• 4 bring to a boil, reduce heat and simmer until chicken is very tender (it can simmer up to a few hours, just add more water if it evaporates).
• 5 right before you are ready to serve, remove the chicken from the liquid and keep warm.
• 6 to make the sauce, combine the sour cream and flour whisk until smooth. once smooth, add some of the cooking liquid and whisk until there are no more lumps.
• 7 pour the mixture back into the cooking liquid, and boil until it thickens (if it doesn't thicken enough, repeat the flour/sour cream/cooking liquid mixture until it has the consistency of thick gravy).
• 8 remove bones from chicken breasts and cut into pieces and return to sauce.
• 9 serve it piping hot over egg noodles or rice.