Crock Pot Chicken And Dumplings

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, cut in small chunks
• 2 (8 ounce) cans cream of chicken soup
• 1/2 medium onion, finely diced
• 2 cups water
• 1 chicken bouillon cube
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, cold
• 1/2 cup milk

Recipe

• 1 combine all soup ingredients in slow cooker. cover and cook on low for 4-6 hours.
• 2 an hour before serving, turn crock to high and make dumplings.
• 3 cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. stir milk in only until blended.
• 4 drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
• 5 cover and cook on high for an additional 40 minutes or until biscuits are fluffed up and cooked through.