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Wednesday, April 1, 2015

Crock Pot Chicken & Stuffing

Total Time: 6 hrs 45 mins Preparation Time: 15 mins Cook Time: 6 hrs 30 mins

Ingredients

  • Servings: 5
  • 3 boneless skinless chicken breasts, frozen
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt & pepper
  • 1 (10 1/2 ounce) can condensed chicken and wild rice soup
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1/2-1 cup shredded colby-monterey jack cheese
  • 1 (8 ounce) bag pepperidge farm stuffing, herb seasoned

Recipe

  • 1 place the chicken in the crock pot then sprinkle on the spices.
  • 2 pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.
  • 3 stir in the cream of chicken then continue to cook on low for 2 more hours.
  • 4 pull the chicken apart then stir in the cheese & stuffing.
  • 5 re-cover with the lid & cook for additional 30 minutes.

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