Crock Pot Chicken & Stuffing
Total Time: 6 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 6 hrs 30 mins
Ingredients
- Servings: 5
- 3 boneless skinless chicken breasts, frozen
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt & pepper
- 1 (10 1/2 ounce) can condensed chicken and wild rice soup
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1/2-1 cup shredded colby-monterey jack cheese
- 1 (8 ounce) bag pepperidge farm stuffing, herb seasoned
Recipe
- 1 place the chicken in the crock pot then sprinkle on the spices.
- 2 pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.
- 3 stir in the cream of chicken then continue to cook on low for 2 more hours.
- 4 pull the chicken apart then stir in the cheese & stuffing.
- 5 re-cover with the lid & cook for additional 30 minutes.
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