Crock Pot Chicken Vindaloo

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 cups fresh green beans
• 1 lb chicken thighs or 1 lb chicken breast
• 1 onion, diced
• 6 garlic cloves, minced
• 2 tablespoons fresh ginger (minced or grated)
• 1 cinnamon stick
• 2 cups tomato sauce or 2 cups crushed tomatoes
• 1 1/2 tablespoons curry powder
• 2 tablespoons ground cumin
• 2 tablespoons ground mustard
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt (or salt to taste)

Recipe

• 1 layer green beans, chicken, onion, garlic, ginger, and cinnamon stick in crock pot.
• 2 in a separate bowl, combine tomato sauce and all spices. stir to mix well.
• 3 taste tomato sauce and salt as desired. pour sauce mixture into crock pot.
• 4 cover crock pot and cook on low 5 hours.
• 5 before serving roughly chop a bunch of fresh cilantro or parsley and toss gently into crock pot.
• 6 garnish with more cilantro or parsley and serve with basmati rice and garlic naan.