Easy Chicken And Biscuit

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb boneless skinless chicken breast
• 6 cups water
• 4 -6 chicken bouillon cubes
• 1/2 cup flour
• salt and pepper

Recipe

• 1 in a large pot boil chicken, in 6 cups water, on high heat until done.
• 2 remove chicken and set aside, don't dump the water.
• 3 dissolve boullion cubes in the reserved water add more if it seems bland.
• 4 mix flour with enough water to form a paste.
• 5 gradually add more water until the paste is dissolved and liquidy.
• 6 put the chicken boullion over low heat and wisk in the flour thickening.
• 7 cook over low-medium heat until thickened stirring often.
• 8 chop or shred chicken into bite size pieces.
• 9 add to gravy mixture and heat through.
• 10 add salt and pepper to taste.
• 11 serve over warm biscuits.
• 12 leftovers freeze great!