Easy Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts
• 1 (8 ounce) can chicken broth
• 3 tablespoons flour
• 2 tablespoons butter
• 1/2 cup sliced celery
• salt and pepper

Recipe

• 1 in a large skillet, melt butter and saute the celery.
• 2 mix the chicken broth and flour.
• 3 add chicken and broth mixture to skillet.
• 4 simmer covered for 10 minutes.
• 5 flip the chicken over and simmer uncovered for five more minutes.
• 6 sauce should thicken as it cools.
• 7 salt and pepper to taste.