Chicken With Poblano Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken breast halves, cooked and kept warm
• 2 large poblano peppers, roasted, peeled and de-veined
• 12 ounces evaporated milk
• 1 garlic clove, finely chopped
• 1 teaspoon chicken bouillon powder
• 1 tablespoon butter
• 2 teaspoons all-purpose flour

Recipe

• 1 place evaporated milk, poblanos, garlic and bouillon in a blender. blend to desired consistency (chunky or smooth sauce).
• 2 melt butter in a medium saucepan over medium heat. stir in flour, stirring constantly until smooth. gradually stir in the poblano mixture. cook over medium heat, stirring constantly, until the mixture comes just to a boil and thickens. makes about 2 cups.
• 3 to serve: place cooked chicken breasts on individual plates or serving platter; spoon small amount of sauce over each. pour remaining sauce in bowl or small pitcher to pass around the table.