Chicken With Preserved Lemon - Algeria

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 chicken breasts, cut into strips
• 1/2 teaspoon ground turmeric
• 1 preserved lemon, rinsed and roughly chopped
• 14 ounces chickpeas, rinsed and drained
• 1 chicken bouillon cube
• 3/4 cup water
• 1/2 bunch cilantro
• salt
• pepper

Recipe

• 1 heat the oil in a large wok, then add the onion and garlic, and fry for about 5 minutes until softened.
• 2 add the chicken and stir-fry 4 - 5 minutes, until sealed.
• 3 add the turmeric, lemon, and chickpeas.
• 4 add the water, bring to a boil. add the chicken bouillon, stir till dissolved.
• 5 lower the heat and simmer gently for 10 minutes, until the chicken is thoroughly cooked.
• 6 stir in the cilantro, salt and pepper.
• 7 serve with couscous.