Dried Chili Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1 tablespoon garlic, finely chopped
• 1 1/4 lbs chicken breasts, sliced
• 1 cup unsalted cashews, roasted
• 12 small chilies, dried whole
• 1 1/2 tablespoons chili paste, roasted
• 1/2 cup diced onion
• 1/2 cup red bell pepper, diced
• 1/2 cup scallion, cut into 1-inch lengths
• 1/2 cup lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock)
• 1 tablespoon thai sweet black bean sauce
• 2 teaspoons black pepper

Recipe

• 1 heat olive oil in a large skillet over high heat.
• 2 add garlic and saute until lightly browned, approximately 1 minute.
• 3 add chicken and stir-fry 2 minutes.
• 4 add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
• 5 add all remaining ingredients and cook, stirring constantly, 3 minutes.
• 6 serve immediately.