Chicken Thighs With Chinese Five Spice Powder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup all-purpose flour
• 1/2 teaspoon seasoning salt
• 1 lb skinless chicken thigh, bone-in
• 3 tablespoons canola oil
• 3/4 cup chicken broth
• 4 tablespoons rice vinegar
• 1 1/2 teaspoons chinese five spice powder
• 6 large garlic cloves, finely minced
• 3 tablespoons tamari soy sauce
• 1/2 cup water

Recipe

• 1 in a shallow mixing bowl, sift together flour and seasoning salt.
• 2 roll chicken in flour mixture until well coated, shake off excess.
• 3 in a large frying pan heat oil on high heat.
• 4 add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
• 5 meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, chinese five spice powder, garlic, tamari and water.
• 6 add mixture to the frying pan and bring to boil.
• 7 reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
• 8 turn chicken over again and cook for 5 more minutes.
• 9 test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
• 10 the sauce will boil down to a thicker consistency while cooking.
• 11 serve chicken with cooked rice and pour sauce over.