Crock Pot Lamb And Pineapple Curry

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 tablespoons plain flour
• 1 teaspoon salt
• 1 kg lean lamb, cubed (2 1/4 lb)
• 2 tablespoons oil
• 1 onion, large finely chopped
• 1 tablespoon curry powder
• 1 tablespoon paprika
• 1 1/4 cups chicken stock
• 2 dried red chilies (to taste)
• 1 tablespoon mango chutney
• 1 teaspoon worcestershire sauce
• 1 (400 g) can pineapple chunks in syrup
• 2 bay leaves

Recipe

• 1 mix flour and salt together and toss lamb pieces in mixture until coated.
• 2 heat oil in frying pan (skillet) and brown meat on all sides.
• 3 transfer to crock pot.
• 4 add onion to pan and saute until transparent.
• 5 add all remaining ingredients to pan and bring to boil.
• 6 transfer to crock pot.
• 7 cook on low for 5- 8 hours (depending on your crock pot) until tender.
• 8 discard bay leaves and stir well.
• 9 serve with rice.