Chicken With Olives And Prunes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 garlic cloves, crushed
• 2 tablespoons dried oregano
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/3 cup pitted spanish olives
• 1/3 cup pitted prunes
• 1/2 cup capers
• 2 bay leaves
• 1 whole chicken, quartered
• 1/3 cup brown sugar
• 1/3 cup wine
• 1/4 cup coriander, finely chopped

Recipe

• 1 create the marinade by mixing the garlic, oregano, vinegar, olive oil, olives, prunes, capers and bay leaves. in a large bowl pour marinade over the chicken and let it sit in the refrigerator overnight.
• 2 preheat oven to 350. lay chicken in a single layer in an ovenproof pan. spoon marinade on top of chicken. pour wine on top and sprinkle with brown sugar and coriander. bake for one hour.