Chicken With Peaches And Basil

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 2 ripe peaches or 2 nectarines
• 1 small onion, chopped
• 1 garlic clove, smashed
• 3/4 cup chicken stock
• 1 tablespoon lemon juice
• 1/4 cup fresh basil, chopped

Recipe

• 1 in a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.
• 2 in remaining flour mixture, coat chicken well; shake of excess.
• 3 in a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
• 4 transfer to plate and keep warm.
• 5 meanwhile, peel and pit peaches; cut into wedges.
• 6 add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes.
• 7 pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.
• 8 add peaches; reduce heat to medium and cook, stirring for 3 minutes.
• 9 stir in basil and remaining salt and pepper.
• 10 pour over chicken to serve.