Chicken With Peaches

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cut into 1 in cubes
• 2 (15 ounce) cans peach halves in syrup
• pineapple chunk (optional)
• 1 large onion
• 6 garlic cloves
• 1 teaspoon dried oregano
• 1/4 pint chicken stock
• 1 tablespoon cornflour
• 1 tablespoon olive oil

Recipe

• 1 slice the onion into small pieces and place in a large saucepan.
• 2 crush the garlic and add to the pan.
• 3 add the olive oil and saute the onion and garlic with the oregano over a medium heat for two minutes.
• 4 add the chicken pieces and continue to cook, browning the chicken.
• 5 add the peaches including the syrup and also any pineapple pieces.
• 6 bring to a boil and cook over a low heat for about 30 minutes.
• 7 add the cornflour to the (hot) stock and stir in a separate jug or mug.
• 8 when mixed, add to the chicken and peaches and cook for a further 5 mins to thicken the sauce.
• 9 serve with rice.