Chicken With Plum Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 cup cornstarch
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 2 -3 lbs chicken, cut into bite size pieces (i use boneless skinless breasts)
• 1/2 cup crushed pineapple in juice
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup vinegar
• 3/4 teaspoon soy sauce
• 1/4 cup plum preserves or 1/4 cup plum jam
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons water

Recipe

• 1 mix the first 4 ingredients well. add eggs and milk. whisk together well to make batter. dip chicken pieces in batter and deep fry. drain on a pan lined with paper towels.
• 2 in a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. bring to a boil. mix corn starch and water together. add to the sauce pan. bring to a boil again. when thick, let cool for 15 minutes add plum preserves and mix well.
• 3 serve sauce over chicken or as dipping sauce.