Creole Black Beans And Rice

Ingredients

• Servings: 6
• 1 -2 lb smoked sausage, cut into 1
• 3 (15 ounce) cans black beans, drained
• 1 1/2 cups onions, chopped
• 1 1/2 cups green peppers, chopped
• 1 1/2 cups celery, chopped
• 3 cloves garlic, minced
• 2 teaspoons leaf thyme
• 1 1/2 teaspoons leaf oregano
• 1 1/2 teaspoons pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 chicken bouillon cube
• 5 bay leaves
• 1 (8 ounce) can tomato sauce
• 1 cup water
• to taste rice, boiled

Recipe

• 1 brown sausage in a skillet over med.
• 2 heat. drain fat and transfer to crockpot. combine remaining ingredients in crockpot. cover and cook on low 8 hrs.
• 3 or on high 4 hrs.
• 4 remove bay leaves.
• 5 serve over cooked rice.