Creole Chicken And Andouille With Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 1 lb boneless chicken thighs, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large red bell pepper, sliced thinly
• 4 large scallions, cut into thick slices
• 1/2 lb andouille sausage, sliced
• 1 teaspoon sweet paprika
• 1/8 teaspoon cayenne pepper
• 3 cups cooked long-grain rice
• 1/2 lb medium shrimp
• 1/2 cup water
• hot sauce

Recipe

• 1 in a large skillet, heat 1 tablespoons oil over moderately high heat.
• 2 salt and pepper the chicken and add to skillet, brown and cook 6-7 minute.
• 3 remove chicken to plate.
• 4 add 1 tablespoons oil to skillet. add bell pepper and one half of scallions. cook until crisp tender & edges are browned, about 5 minutes.
• 5 add andouille, paprika and cayenne. make sure andouille is cooked through.
• 6 add chicken, rice, shrimp and water. mix well, cook 5 minutes until shrimp is cooked through.
• 7 cover tightly and let sit 2 minutes.
• 8 service with hot sauce.