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Wednesday, February 25, 2015

Chicken With Pineapple

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • 600 g chicken pieces
  • 1 tablespoon cornflour
  • 2 tablespoons water
  • 2 tablespoons spring onions, finely sliced (for garnishing)
  • 1 teaspoon ground pepper
  • 10 g young ginger, finely chopped
  • 2 tablespoons tomato sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine
  • 200 g pineapple, 1/2 cm thick wedges
  • 2 tablespoons fresh chili
  • 1 tablespoon light sauce

Recipe

  • 1 marinate the chicken pieces with combine ingredients a in a casserole for 1 hour.
  • 2 mix cornflour and water.
  • 3 add in ingredients b.
  • 4 cover and cook on power medium-high for 10 minutes.
  • 5 stir in cornflour mixture towards last 5 minutes of cooking time.
  • 6 serve hot with boiled rice.

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