Creole Chicken For 2

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 cup celery, diced
• 1 (8 ounce) can tomato sauce
• 1 bay leaf
• 1/2 cup water
• 1/2 teaspoon salt
• 1 dash cayenne
• 2 tablespoons oil
• 1 green pepper, diced
• 1 cup cooked chicken or 1 cup cooked turkey
• 1/2 teaspoon dried parsley

Recipe

• 1 heat oil and cook the onion, garlic, and celery for a few minutes.
• 2 add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
• 3 cover, reduce heat, and simmer about an hour.
• 4 stir in the green pepper and chicken.
• 5 cover and simmer another 15 minutes.
• 6 sprinkle with parsley.
• 7 serve over steamed rice.