Creole Chicken With Long Grain Brown Rice
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 2 chicken breasts, sliced up
- 24 ounces chopped tomatoes
- 1 cup chicken broth
- 1 green pepper
- 2 onions
- 3 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 2 teaspoons creole seasoning
- 10 saffron threads
- 2 cups long grain brown rice
- 3 1/2 cups chicken broth
Recipe
- 1 saute onions, garlic, and green pepper.
- 2 add sliced up chicken.
- 3 add tomatoes.
- 4 add chicken broth and spices.
- 5 simmer until liquid is reduced.
- 6 while simmering, prepare rice using a pressure cooker.
- 7 recommend 2 c rice to 3.5 cups chicken broth.
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