Creole Chicken
Total Time: 1 hr 25 mins
Preparation Time: 5 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 2
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2-1 cup celery, diced
- 8 ounces tomato sauce
- 1 bay leaf
- 1/2 cup water
- 1/2 teaspoon salt
- 1 dash cayenne
- 2 tablespoons oil
- 1 green pepper, diced
- 1 cup cooked chicken or 1 cup turkey
- 1/2 teaspoon dried parsley
Recipe
- 1 heat oil and cook onion, garlic, and celery for a few minutes. add tomato sauce, water, bay leaf, salt and cayenne and bring to a gentle boil. cover, reduce heat and simmer about an hour.
- 2 stir in green pepper and chicken, cover, and simmer another 15 minutes.
- 3 sprinkle with parsley
- 4 serve over steamed rice.
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