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Wednesday, February 25, 2015

Creole Chicken

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

  • Servings: 2
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2-1 cup celery, diced
  • 8 ounces tomato sauce
  • 1 bay leaf
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 dash cayenne
  • 2 tablespoons oil
  • 1 green pepper, diced
  • 1 cup cooked chicken or 1 cup turkey
  • 1/2 teaspoon dried parsley

Recipe

  • 1 heat oil and cook onion, garlic, and celery for a few minutes. add tomato sauce, water, bay leaf, salt and cayenne and bring to a gentle boil. cover, reduce heat and simmer about an hour.
  • 2 stir in green pepper and chicken, cover, and simmer another 15 minutes.
  • 3 sprinkle with parsley
  • 4 serve over steamed rice.

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