Easy Rice Cooker Chicken Curry

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons curry powder
• 2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) package zatarain's jambalaya mix
• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 1/2 cup golden raisin
• 3/4 cup plain yogurt
• 1/3 cup chopped cashews

Recipe

• 1 hit cook and place oil in pan then add onion and garlic; cook and stir 5 minutes or until onion is tender. add curry powder; cook and stir 2 minutes.
• 2 add water, tomato sauce, jambalaya mix chicken and raisins mix well.
• 3 close lid and hit cook after cooker switched over to warm turn off the rice cooker and stir in yogurt. let stand 5 minutes. sprinkle with cashews.