Baked Chicken Thighs/leg Quarters

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 chicken thighs
• garlic powder
• 4 teaspoons soy sauce (i prefer kikoman)

Recipe

• 1 arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
• 2 sprinkle with garlic powder.
• 3 drizzle about 1/2 teaspoon soy sauce on each piece.
• 4 bake at 350 degrees fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.