Chicken Chili
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- 3 -4 boneless chicken breasts
- 1 (1 1/4 ounce) package mccormick mild chili seasoning
- 1 (4 1/2 ounce) old el paso green chilies
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (15 ounce) cans great northern beans
- 1 (14 ounce) can chicken broth
Recipe
- 1 chicken breast can either be canned or freshly cooked. if canned use two large cans of breast meat in water. if you want to cook your own i would suggest baking it in the oven and not boiling it. i think boiled chicken is too dry.
- 2 drain the water out of the cans of chicken.
- 3 dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove.
- 4 simmer for 1 hour.
No comments:
Post a Comment