Chicken Curry

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb chicken breast, cut into 1-in cubes
• 1/4 teaspoon ground ginger
• 1 -2 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon salt
• 1 cup chicken broth
• 2 tablespoons water
• 1 teaspoon cornstarch

Recipe

• 1 brown chicken in non-stick skillet.
• 2 add spice mixture.
• 3 add chicken broth.
• 4 bring to boil.
• 5 reduce to low heat, and simmer 45 minutes to an hour.
• 6 mix cornstarch with water. add to mixture. it should thicken into a nice gravy.
• 7 serve over rice or egg noodles.