Chicken Stir Fry With Snow Peas And Cashew Nuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g chicken thigh pieces, sliced
• 1 tablespoon cornflour
• 1/3 cup dry sherry
• 1/3 cup chicken stock
• 1 tablespoon soy sauce
• 2 tablespoons oil
• 1 clove garlic, chopped
• 2 teaspoons ground ginger
• 3 small onions, quartered
• snow peas, topped and tailed (a handful)
• 60 g unsalted cashews

Recipe

• 1 mix together the cornflour, sherry, stock, and soy sauce.
• 2 set aside.
• 3 place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
• 4 add the chicken and stir fry until lightly brown.
• 5 reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
• 6 add snow peas and cashew nuts and cook 1 minute more.
• 7 stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
• 8 pile onto serving dish and serve with rice.