Cornish Game Hens With Dijon Walnut Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (1 1/4 lb) cornish hens
• 1 large garlic clove, split
• 1 lemon, juice of
• 1 tablespoon flour
• 1/4 cup grey poupon dijon mustard
• 1 cup chicken broth
• 2 tablespoons dry wine
• 1 tablespoon honey
• 1/3 cup walnuts, chopped
• cooked wild rice

Recipe

• 1 rub hens inside and out with garlic.
• 2 sprinkle inside and out with lemon juice.
• 3 bake in 400ºf oven 1 hour or until tender.
• 4 remove hens to warm. platter.
• 5 stir flour into drippings in pan.
• 6 cook 2 to 3 minutes.
• 7 combine mustard, broth, wine and honey.
• 8 gradually add to flour mixture, stirring constantly.
• 9 bring to boil.
• 10 mix in nuts.
• 11 split hens.
• 12 place on bed of wild rice.
• 13 spoon sauce over all.
• 14 garnish with fresh strawberry and kiwi, if desired.