Creamy And Dreamy Poblano Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 lbs boneless chicken thighs, skinless
• 2 large poblano peppers, halved and seeded
• 12 ounces evaporated milk
• 1/2 teaspoon garlic, minced
• 1 teaspoon chicken bouillon powder
• 1 tablespoon butter
• 2 teaspoons all-purpose flour

Recipe

• 1 broil pablanos 10-15 minutes until blackened.
• 2 allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
• 3 blend evaporated milk, poblanos, garlic and bouillon in a blender.
• 4 melt butter in a saucepan over medium heat. stir in flour, stirring constantly until smooth.
• 5 slowly stir in the poblano mixture. cook over medium heat, stirring constantly, until it comes to a boil and thickens.
• 6 spoon small amount of sauce over each piece of chicken.
• 7 pour remaining sauce in bowl to serve with the meal.