Crock Pot Barbecue Chicken

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 (14 ounce) can tomato sauce (use a good quality brand)
• 1/4 tablespoon vinegar
• 1/2 tablespoon worcestershire sauce
• 1 1/2-1 3/4 tablespoons splenda brown sugar substitute
• 1 1/4 tablespoons chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon mustard powder
• 1/8 teaspoon garlic powder
• 1 (3 -4 lb) whole chickens, skinned

Recipe

• 1 mix all the ingredients together, except chicken, in a medium bowl.
• 2 spoon a thin layer of the sauce into the bottom of the crock pot. then place the skinned chicken laying breast side down into the pot.
• 3 pour the sauce over the chicken then cover with the lid & cook on low for 6- 7 hours.
• 4 note: make sure to use skinless chicken or there will be a lot of fatty liquid in the sauce.