Crock Pot - Chinese Chicken Wings

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 2
• 2 lbs chicken wings
• 1/2 cup light soy sauce
• 2 tablespoons chili sauce
• 1 teaspoon brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 place chicken wings in bottom of crock pot. salt and pepper to taste.
• 2 in a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
• 3 start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
• 4 to thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
• 5 note: recipe can easily be doubled or tripled.