Easy Japanese Chicken Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs chicken wings (cut in half)
• 2 eggs, beaten
• 1 cup flour
• 1/2 teaspoon garlic powder (can omit)
• 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
• 1 cup butter
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup sugar
• 1/2 cup vinegar
• 1 teaspoon accent seasoning (optional)
• 1/2 teaspoon salt

Recipe

• 1 mix the flour with the cayenne pepper and garlic powder.
• 2 heat butter and oil in a skillet until hot.
• 3 dip the wings into the eggs, then into the flour mixture.
• 4 fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
• 5 mix all ingredients for the sauce.
• 6 bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
• 7 delicious!