Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 head red leaf lettuce
• 1/2 head green leaf lettuce
• 1/2 head iceberg lettuce
• 4 ounces mozzarella cheese, shredded
• 3 ounces parmesan cheese, shredded
• 1/2 cup dried cranberries
• 1/2 lb bacon, cooked crisp and crumbled
• 1/4 cup almonds, sliced
• 3 chicken breasts, cooked and diced
• 1/4 cup sweet onion, chopped
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 1/4 cup red wine vinegar
• 1/2 cup vegetable oil

Recipe

• 1 wash and dry greens and tear into bite sized pieces, placing them into a large bowl.
• 2 add cheeses, cranberries, bacon, almonds and chicken.
• 3 in a blender combine onion, sugar, mustard and red wine vinegar.
• 4 blend and slowly add oil until well mixed.
• 5 just before serving, pour dressing on salad and blend or serve on the side.