Baked Chicken Breasts With Mango Chutney Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 3/4 cup mango chutney
• 3/4 cup plain yogurt (2% or 1% is)
• 2 1/2 tablespoons dijon mustard
• 3 tablespoons fresh ginger, minced
• 1 1/2 tablespoons all-purpose flour
• 12 boneless skinless chicken breasts

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 combine chutney, yogurt, mustard, ginger and flour. set aside.
• 3 arrange chicken breasts in a single layer in a baking pan. spoon chutney mixture over chicken.
• 4 bake uncovered for 35 minutes, or until no longer pink in center. remove from oven and let stand 5 minutes.
• 5 spoon any baking juices over top before serving.