Ingredients
- Servings: 4
- 1/2 cup french dressing
- 1/2 cup apricot jam
- 1 (1 1/2 ounce) packet dry onion soup mix
- 3 lbs skinless chicken pieces
Recipe
- 1 in a bowl, whisk together dressing, jam and soup mix.
- 2 brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
- 3 cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
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