Easy Lemon & Dill Chicken Breasts

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 chicken breasts (skinless & boneless)
• 1 tablespoon oil
• 1/2 cup wine or 1/2 cup chicken stock
• 1/2-1 teaspoon dried dill or 1 tablespoon chopped fresh dill
• 1 grated lemon, juice and rind of
• 1/2 teaspoon lemon pepper seasoning
• chopped parsley or green spring onion (to garnish)

Recipe

• 1 heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.
• 2 takes about 8mins in total.
• 3 meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.
• 4 pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.
• 5 remove chicken from pan and bring sauce back to the boil to reduce to about half.
• 6 pour over chicken and garnish with the parsley or spring onion.
• 7 serve over boiled or steamed rice with a salad on the side if liked.