Crock Pot Bajio Chicken

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 5 chicken breasts
• 1/2 cup salsa (i used medium heat salsa)
• 1 tablespoon cumin
• 1/2 cup brown sugar (more or less to taste)
• 1 (4 ounce) can diced green chilies
• 6 ounces sprite (1/2 can)
• tortilla, chopped tomatoes, sour cream, shredded lettuce, black beans, etc., for serving

Recipe

• 1 combine all ingredients in a crock pot. cook on low for 5-6 hours. remove chicken and shred. return to crock pot and cook 1 more hour. thicken the juices with a little cornstarch mixed in water, if desired.
• 2 if you want it spicier rather than sweeter add a hotter salsa and more green chilies.
• 3 serve with taco fixings or as suggested in the recipe description.
• 4 oamc/freezer instructions:
• 5 once it is all cooked and shredded, pour into a freezer gallon-sized ziploc bag. freeze flat. when you are ready to use it, quickly reheat it (either in a crock pot or even a microwave!). it works best if you let it thaw in your fridge for about 24 hours before reheating it.