Carne Adovado

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 4 lbs boneless lamb shoulder or 4 lbs lamb butt, cut into 1-inch cubes
• 1 1/2 medium onions, chopped medium
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons cilantro
• 4 hot new mexico peppers, i like barkers, roasted, peeled and deseeded, chopped medium
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons sherry wine vinegar
• 1 cup chicken stock, as needed

Recipe

• 1 place everything except the stock and the lamb in a blender or processor and puree. add stock as needed to make a thick sauce.
• 2 marinate the lamb at least 24 hours, or up to 48 hours (refrigerated).
• 3 preheat oven to 325°.
• 4 place lamb in a roasting pan, and bake for about 3 1/2 hours, or until tender.